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Chicken and Dumplings Recipe

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This recipe for Chicken and Dumplings is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lg chicken, salted, covered w/ water and simmered until tender in a covered
pan. Remove chicken from broth and debone.
In a mixing bowl mix the following:
1 1/2 c flour
1 t salt
2 t baking powder
1 egg, well beaten
2 T melted shortening (butter)
1/2 c milk
Directions:
Directions:
Mix together and knead until smooth. Add flour if needed. Roll out thin and cut into strips. Let set to dry for an hour if time permits. Bring broth to a boil
and drop strips of dough in slowly. Do not stir. Cook for 10 to 15 mins being careful to avoid sticking. Add 3 T butter, 1/2 -1 cup milk, black pepper and deboned chicken. Simmer 1 min.

 

 

 

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