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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Cherry Jello Salad Recipe

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This recipe for Cherry Jello Salad is from The brunick Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 can cherry pie filling
1 1/2 cups water
1 can coke
1 lg. package cherry jello

Directions:
Directions:
Dissolve Jello and pie filling in boiling water

Cool.
Add coke.
Chill to set

May use sugar free jello, light pie filling and diet cook. Then it is 3 points

Number Of Servings:
Number Of Servings:
8
Personal Notes:
Personal Notes:
Delores and Bev Kolsterman

 

 

 

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