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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chicken Fried Steak Recipe

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This recipe for Chicken Fried Steak is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cube steak; pork chops; chicken
flour
1 egg
milk
oil
salt & pepper or seasonings (McCormick's Steak Broil Seasoning)
Directions:
Directions:
Season meat. Heat enough oil to cover 1/2 in deep in pan. On a plate, put flour; in a bowl combine beaten egg and milk. Coat meat w/ flour and then dip into egg mixture and then to flour again. Fry in oil until brown. (Fry chicken longer).

Gravy: about 1/4 cup drippings, add flour, salt & pepper to soak up oil. Let mixture brown and cook. Add about 2 cups milk and stir until desired consistancy. If too thick add little milk or water.

 

 

 

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