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Stuffed Shrimp Recipe

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This recipe for Stuffed Shrimp is from Brenda Fuller 's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 Tablespoon Butter
1 Cup Picsweet Farms Seasoning Blendİ - onions, celery, peppers, etc
1 Tablespoon Flour
1 Cup Milk
4 Tablespoons Bread Crumbs
1/2 Cup Cooked Crab Meat
3/4 Teaspoon Worcestershire Sauceİ
1/2 Teaspoon Lawry's Seasoning Blendİ
1/8 Teaspoon Pepper
1 1/2 Dozen Large Shrimp, removed shell and vein, leave tails on

Directions:
Directions:
Melt butter in skillet sauce onion mix using medium heat. Stir in flour and milk stirring constantly until thick. Add bread crumbs, crab meat, Worcestershire sauce, seasoning salt and pepper. Mix well. Score back of shrimp, put two shrimps together with crab stuffing. Put together with toothpicks. Chill in refrigerator until ready to cook. Place shrimp in broiler pan, 5-inches from broiler unit. Taste occasionally. Butter the shrimp. Broil about 5 minutes on each side.

Number Of Servings:
Number Of Servings:
6 - 8 serving
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
I found this recipe in "Groggy Bottom, Louisiana Cuisine by Faye Crimp Brydels & Donna Bolton Jenkins. I adapted the recipe.

 

 

 

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