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Chili Recipe

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This recipe for Chili is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs ground beef
1 large green pepper, diced
1 large onion, diced
1 clove garlic, minced
1/3 cup chili powder
2 15 oz cans red kidney beans
1 6 oz can tomato paste
3/4 cup water
1 1/2 tsp salt
1 tsp sugar
1 bay leaf
Directions:
Directions:
Cook beef, onion, green pepper and garlic in a sauce pot over medium-high heat. Stir frequently until all pan juices evaporate and beef is well browned, about 15 minutes.

Stir in chili powder. Cook 1 minute. Drain liquid from beans into meat mixture, reserve the beans for later. Stir in tomatoes with their liquid, tomato paste, water, salt, sugar, and bay leaf. Heat to a boil. Reduce heat to low, cover and simmer for 45 minutes. Stir frequently.

Mix in red kidney beans, Cover and simmer 15 minutes. Discard bay leaf.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Use can omit the meat and make it vegetarian by adding more beans and tofu.

You can also add different kinds of beans - garbanzo, pinto, cannellini, etc.

 

 

 

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