Sausage Stuffed Squash Recipe

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Category:	Category: Main Courses

Ingredients:	Ingredients: 2 acorn squash 3 tsp olive oil, divided ¾ tsp salt, divided ¼ tsp pepper, plus more for seasoning squash 1 lb Italian sausage 1 onion, finely chopped 3 cups baby spinach, roughly chopped 3 cups cooked spelt or rice 1 cup shredded Swiss cheese, divided

Directions:	Directions: 1. Preheat oven to 400°F. 2. Cut squash in half and remove seeds. Brush cut sides with 2 tsp olive oil. 3. Season with ¼ tsp salt and pepper. 4. Bake cut-side down 30 to 35 minutes on a foil-lined baking sheet coated with cooking spray 5. In a skillet over medium heat, cook sausage, then put in a large bowl. 6. Heat remaining 1 tsp olive oil in same pan and add onion and baby spinach; cook 4 to 5 minutes, then add to sausage. 7. Mix in spelt or rice, ½ cup Swiss cheese, remaining ½ tsp salt and 1⁄4 tsp pepper. 8. Flip acorn squash over and fill each cavity with sausage mixture. Top with remaining 1⁄2 cup Swiss cheese. Bake 15 minutes.

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Sausage Stuffed Squash Recipe

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