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Mexican Rice Recipe

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This recipe for Mexican Rice is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup peanut oil
1 onion
1 clove garlic
1 1/2 cups long grain rice
1 can Rotel tomatoes
2 1/2 cups water
1/2 tsp salt
1/4 cup Monterey cheese
Directions:
Directions:
Saute onions & garlic in oil. Rinse, soak, then add the rice. Cook until golden brown. Stir in tomatoes & water. Cook until water is absorbed. Covered, med heat - then lower heat & cook 5 min. Remove from heat let stand 30 mins. Garnish with cheese.

 

 

 

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