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Watermelon Sorbet Recipe

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This recipe for Watermelon Sorbet is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Small watermelon
1/2 cup yogurt
2 Tbsp sugar
1 Tbsp lemon
Directions:
Directions:
Cut a small watermelon into chunks (discarding the rind), and freeze them. When they're frozen, put them in a food processor with 1/2 cup yogurt, 2 tablespoons sugar, and a tablespoon of lemon juice. Process until just smooth, being careful not to let it become watery. Transfer to a shallow glass or ceramic dish, and freeze for at least an hour.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
2 hours
Personal Notes:
Personal Notes:
Honeydew or cantaloupe works well, too.

 

 

 

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