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Parmesan Breaded Pork Chops Recipe

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This recipe for Parmesan Breaded Pork Chops is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/3 cup Italian bread crumbs
2 T Parmesan cheese
4 pork boneless butterfly loin chops, 1/2 in thick (1 1/4 lbs)
1 egg, beaten
1 can (14 1/2 oz) chunky tomatoes w/ olive oil, garlic, & spices
1 can (8 oz) tomato sauce
1/2 cup green bell pepper, chopped
Directions:
Directions:
Mix bread crumbs and cheese. Dip pork in egg, then coat w/ crumb mixture. Spray 12 inch nonstick skillet w/ cooking spray; heat over med
heat. Cook pork about 5 mins, turning once, until brown. Stir in remaining ingredients. Heat to boiling; reduce heat to low. Cover and simmer 10-12 mins, stirring occasionally, until pork is slightly pink in center.

 

 

 

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