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Mom's Brisket Recipe

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This recipe for Mom's Brisket is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 5-lb brisket first cut
1 lb carrots thinly sliced
4 Spanish onions, thinly sliced
1 package Knorr onion soup mix
1/2 c ketchup
1/2 c orange juice
1/4 c paprika
1 t seasoned salt
1/2 t garlic powder
Directions:
Directions:
Preheat oven 350º.
Line roasting pan with 2 layers foil, shiny side up, large enough to make a packet for the meat.
Place brisket in the pan, top with the rest of the ingredients
Wrap up and form a packet
Bake 3 hrs.
Remove meat from oven, rest 15 min.
Slice against the grain
Return meat and juices to the oven uncovered until tender
Number Of Servings:
Number Of Servings:
8

 

 

 

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