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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Morning Glory Muffins Recipe

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This recipe for Morning Glory Muffins is from The Henry Levenson Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups flour
2-1/2 cups sugar
4 teaspoons baking soda
4 teaspoons cinnamon
pinch of salt
4 cups grated carrots
1 cup raisins
1 cup shredded coconut
2 apples, peeled and grated (Cortland, Empire, Golden Delicious)
6 eggs
2 cups vegetable oil
4 teaspoons vanilla extract
Directions:
Directions:
1. Preheat oven to 350 degrees F.
2. Mix together the flour, sugar, baking soda, cinnamon, and salt.
3. Stir in the carrots, raisins, coconut, and apples.
4. In a separate bowl, beat the eggs with the oil and vanilla.
5. Add to the flour mixture and combine well.
6. Spoon the batter into greased or paper-lined muffin tins and bake 35 minutes.

From Yankee Magazine
Number Of Servings:
Number Of Servings:
36 medium sized muffins

 

 

 

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