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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Kalbi Kui Marinade Recipe

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This recipe for Kalbi Kui Marinade is from The Ueda Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T. Ira shiro Goma
3 T. Sesame Oil
2 t. Brown Sugar
1/4 t. Salt
2 ounces Shoyu
1 t. Vinegar
2t. Sambal
5 cloves garlic, minced
2 t. Ginger, grated, minced


1 C. Green Onion, minced
1 sm Round Onion, minced
2 lb.s ground beef
Directions:
Directions:
Mix all marinade ingredients, microwave for a couple of minutes. Stir well. Cook and stir ground beef until dry and broken down. Add marinade and mix and heat until hot.
Serve over rice, top with a fried egg and sliced green onion.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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