Mashed Potato Soup Recipe

Tried it? Rate this Recipe:

This recipe for Mashed Potato Soup is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Soups, Stews and Salads

Ingredients:	Ingredients: 1 Lb. Bacon, chopped in small pieces 1 Cup Onion, finely diced 2 Stalks Celery, finely diced 2-3 Cups Milk 2 Cups Chicken Stock Salt & Pepper 4-6 Cups prepared mashed potatoes (leftovers work well!) 1/2 Cup Heavy Cream Shredded Cheddar Cheese Scallions or Chives, Chopped Sour Cream

Directions:	Directions: In a large soup pan, fry bacon until crispy. Remove bacon from pan and set aside to crumble. Leave a couple of tablespoons of the bacon drippings in the pan. Cook celery and onions in the drippings until they start to get soft. Season with salt and pepper, to taste. Add 2 cups of milk and stock. Bring to a simmer. Stir in mashed potatoes and half of the crumbled bacon. Remove from heat and whisk in 1/4 cup of heavy cream. Taste to see if more salt and pepper is needed. If mixture is too thick, add a little more milk or cream. Serve soup in bowls with scallions, remaining crumbled bacon, sour cream and cheddar cheese on top.

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now! Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

23W

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!

Mashed Potato Soup Recipe

Category:

Category:

Ingredients:

Ingredients:

Directions:

Directions: