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"Everything I eat has been proved by some doctor or other to be a deadly poison, and everything I don't eat has been proved to be indispensable for life. But I go marching on."--George Bernard Shaw

Pie Crust - Pat Hess Recipe

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This recipe for Pie Crust - Pat Hess is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cup Flour
1/2 Tsp. Salt
1/2 Cup Canola Oil
3 Tbsp. Milk
Directions:
Directions:
Blend flour, salt and canola oil. Add milk.

Form into a ball, put into pie pan. Spread evenly with fingers. Poke holes all over. Bake 15 minutes at 375º.

When cool, add pudding/ pie filling, etc.
Personal Notes:
Personal Notes:
For 2 Crusts:
Combine 3 cups of flour and 1 1/2 cups shortening. Then, mix 1 tsp. vinegar, 1 tsp. salt, 1 egg, and 5 tbsp. water well and add to the flour/shortening mixture. Roll out. Follow recipe for single crust!

 

 

 

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