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"Those who forget the pasta are condemned to reheat it."--Unknown

Bean Soup - "Confetti Soup" Recipe

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This recipe for Bean Soup - "Confetti Soup" is from Mom's Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Confetti Bean Soup mixture or mixture of kidney, navy, butter, and lima beans
Salt
Pepper
Ham bone
Onion
Garlic
Bay Leaf
14oz Can Stewed Tomatoes
Directions:
Directions:
Rinse beans. In a large pot, add 9 cups of water and beans. Boil for 3 minutes. Remove from heat and cover. Let stand for 1 hour. Drain. Rinse. Return to pan with seasoning (salt, pepper, onion, garlic, bayleaf, ham bone) and 5 cups of water. Boil. Reduce to simmer for 2 hours. Stir occasionally. Add can of stewed tomatoes. Stir and let simmer for 30 minutes.

 

 

 

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