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"Vegetables are a must on a diet. I suggest carrot cake, zucchini bread, and pumpkin pie."--Jim Davis

Mini Naan Prosciutto, Goat Cheese and Arugula Appetizer Recipe

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This recipe for Mini Naan Prosciutto, Goat Cheese and Arugula Appetizer is from Regi's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 package Stonefire® Ancient Grain Mini Naan
•1 cup Baby Arugula
•Prosciutto – 8 thin slices cut in half
•1 cup Goat cheese crumbles
•˝ cup Pesto – homemade or store bought
Directions:
Directions:
•Preheat oven to 400 °F

•Spread Pesto sauce evenly over the 4 Naan – bubble side up. Sprinkle with goats cheese crumbles and place on a baking sheet – heat for 1-2 minutes or until cheese has melted sligthly and the bread is warm.

•Remove from oven and cut each Naan into 4 pieces. Top each piece with a piece of procutto and a few leaves of baby arugula

•Serve warm
Preparation Time:
Preparation Time:
17 minutes

 

 

 

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