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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Giblet Gravy Recipe

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This recipe for Giblet Gravy is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
giblets
neck
heart
liver
2 boiled eggs
cornbread dressing
Directions:
Directions:
In salted water (4 cups) boil giblets, neck, & heart 1 hour; add liver, cook 1/2 hour more. Remove neck, heart, & liver. Finely chop giblets. Add 2
Chopped boiled eggs. Add some dressing to thicken.

 

 

 

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