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Kaesespaetzle with Sauerkraut Recipe

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This recipe for Kaesespaetzle with Sauerkraut is from Family Favorites , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 ounces sauerkraut, drained but not rinsed
17.6 ounce package of Bechtle German Egg Noodles (Spaetzle), cooked
6 large yellow onions, sliced thin
1 cup butter
1 tsp salt
10 ounces Swiss cheese, shredded
Directions:
Directions:
Preheat oven to 325 degrees.
Melt butter in large skillet.
Add the onions and salt and saute over medium low heat , stirring frequently, until onions are tender and golden brown, about 40 minutes.
Taste for seasoning,
Layer sauerkraut in the bottom of a 3 quart oven proof casserole pan.
Add the noodles, then the onions and last the cheese,
Bake uncovered for 40 minutes.
Personal Notes:
Personal Notes:
Can substitute 16 ounce bag of Mrs. Weiss Kluski Noodles for the Bechtle noodles.

 

 

 

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