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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cornbread Dressing Recipe

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This recipe for Cornbread Dressing is from The Burnett-Chronister Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cook 1 1/2 recipes cornbread.
Boil 5 eggs (2 for gravy)
Cook 10 mins or until tender:
1 1/2 cup chopped onion
1 cup chopped celery
Chop liver (cooked)
Directions:
Directions:
Crumble cornbread, 5 slices dry bread. Chop 3 eggs. Add onion, celery, salt, pepper, 2 raw eggs and turkey broth. Bake in iron skillet or pans at 400 till brown - 50-60 mins.

 

 

 

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