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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Mozzerella en Corroza Recipe

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This recipe for Mozzerella en Corroza is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 ball fresh mozzarella
4 slices white bread, crusts trimmed
2 large eggs, beaten
1 1/2 tsp minced garlic
1 heaping tsp minced parsley
Salt and pepper
Plain bread crumbs, as needed
Olive oil, for frying
Marinara sauce
Directions:
Directions:
Cut the mozzarella into enough 1/4-inch thick slices to cover 2 slices of the bread. Reserve the remaining mozzarella for another use. Top the cheese with the remaining 2 slices of bread, to make 2 sandwiches, and press down to compact.

In a bowl, whisk together the eggs, garlic, and parsley and season with salt and pepper. Put the bread crumbs on a plate.

In a large skillet over medium-high heat, pour in oil to a depth of 1/4-inch. When the oil is hot, dip each sandwich into the egg mixture, dredge in the bread crumbs, and fry, turning once, until crisp and the cheese has melted.

Cut each sandwich in 1/2 and serve, while still hot, with the marinara sauce on the side for dipping.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 Minutes

 

 

 

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