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Caprese Salad on Skewers Recipe

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This recipe for Caprese Salad on Skewers is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cherry tomatoes
Mozzarella balls
Fresh Basil
Olive Oil
1 cup balsamic vinegar
Salt and pepper
Bamboo skewers
Directions:
Directions:
Assemble, tomatoes, basil leaf, and mozzarella balls on medium-sized bamboo skewer. Drizzle with olive oil and sprinkle with salt and pepper.

To make balsamic glaze, add one cup of balsamic vinegar to a sauce pan over medium heat. Once it comes to a boil, set on simmer for about 10-15 minutes until it reduces to a syrup consistency. You can check by dipping a spoon in the balsamic and if it covers the back of it, it's done. As it cools, it will thicken a bit more then drizzle on top of caprese salad skewers.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
20 min

 

 

 

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