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Cloufouti Recipe

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This recipe for Cloufouti is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 tsp butter
1/2 cup flour
2/3 cup white sugar
1 1/4 cups milk
3 eggs
1 Tbsp vanilla extract
1 pinch salt
12 oz fresh cherries or other fruit
Directions:
Directions:
Preheat oven to 350 F.

Butter 2-quart baking dish. Place flour, 1/3 cup sugar, salt, and milk in mixing bowl. Whisk thoroughly to blend and break up any lumps. Whisk in eggs and vanilla until well blended. Ladle about half of the custard into the prepared baking dish.

Bake in preheated oven until set, about 12 minutes. Remove from oven.

Distribute cherries evenly on top of the set custard. Sprinkle with 1/3 cup sugar. Ladle in the rest of the custard; avoid rearranging the cherries.

Bake until puffed and browned, about 45 minutes. Cool to just warm. Serve warm.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour

 

 

 

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