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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Mango Lassi Recipe

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This recipe for Mango Lassi is from Reethi’s Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mango pulp - 1 cup
Curd - 1/2 cup
Sour cream-2 tbsp
Condensed milk-1/2 cup
Water - 1/2 glass
Directions:
Directions:
Add all the ingredients to blender one by one.
Add water as needed to the consistency of smoothie.
Blend everything to fine purée and serve.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Note: Adding sour cream will give more taste to lassi. Sugar can be used instead of condensed milk. While adding sugar use little by little.

 

 

 

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