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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Corn Casserole Recipe

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This recipe for Corn Casserole is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter, melted
1 c. sour cream
8 oz. box cornbread mix
16 oz. can cream corn
16 oz. can corn, drained
Directions:
Directions:
Mix all ingredients together. Pour into greased 8 inch square or 7x11 inch casserole dish. Bake at 325º for 45 minutes or until set. Toothpick should come out clean.
Personal Notes:
Personal Notes:
I make this for holiday meals and potlucks. It is always a hit!

 

 

 

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