Carne Machada (stuffed beef in spicy sauce) Recipe
Tried it? Rate this Recipe:
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 3-5 lbs boneless cut of beef brisket would be an excellent choice.
2/3 onions
3/4 cloves of garlic
12/15 olives
1/2 lb sharp pork sausage.
2 cans tomato sauce
Water
Oregano salt basil
Sugar if sauce is bitter or too acidic.
5/6 peeled and sliced potatoes or 1 lbs of small red potatoes or fingerling gold potatoes
|
|
Directions: |
Directions:1. Slice a pocket into beef to be stuffed. (This year s why a flank or brisket would be good for this meal)
2. Mix all of the ingredients in a bowls except sauce water and potatoes.
Oregano and basil
3. Stuff the beef with the mixture and sew shut or use a long skewer to seal shut.
4. Cover roast with sauce and water(2 cans worth of water) also you could use a spaghetti sauce in lue of tomatoes sauce.
5cover with foil and cook for 2 hours at 450 degrees.
5. Add potatoes and cook on additional hour.
6. Pull out of oven. Let set for 20 minutes before serving but keep covered while setting. |
|
Number Of
Servings: |
Number Of
Servings:4-6 |
Preparation
Time: |
Preparation
Time:1 hour. Baking 3 hours |
Personal
Notes: |
Personal
Notes: This recipe comes from Grandma Bade. I don't know how often we ate because the ingredients were probably quite expensive so maybe for a birthday or company.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
This recipe for Carne Machada (stuffed beef in spicy sauce) is from