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"Do vegetarians eat animal crackers?"--Unknown

Scalloped Corn Recipe

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This recipe for Scalloped Corn is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 Cup melted butter
1 Cup
Sour cream
1 egg
1 16 ounce cream corn
1 16!once whole kernel corn untrained
1 corn muffin mix (Jiffy mix would be a good one)
Directions:
Directions:
1. Mix all together and put in a 2 quart greased casserole dish or 9x11 dish.
2. Bake at 375 degrees for 1.5 hours for casserole dish and an hour for 9x11 dish roughly.
Number Of Servings:
Number Of Servings:
8-12
Preparation Time:
Preparation Time:
10 prep 1-1.5 baking
Personal Notes:
Personal Notes:
Mom/Grandma Bade asked for this recipe from Wanda Dikkers. A very common recipe but came from this friend. This became an easy and popular dish for Grandma to bring in her later years.

 

 

 

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