Cracked Pepper Rolls Recipe
Tried it? Rate this Recipe:
|
 This recipe for Cracked Pepper Rolls is from , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
|
|
Category: |
Category: |
|
Ingredients: |
Ingredients: 4 ½ c. all purpose flour
2 T sugar
2 tsp. coarsely cracked pepper (I always hand crack whole peppercorns with a mallet.)
1 tsp. salt
2 pkgs. Rapid Rise yeast
1 ¼ c. hot water (125-130º)
3 T butter, softened
1 egg, room temperature
|
|
Directions: |
Directions:Set aside 1 cup flour. Mix remaining flour, sugar, pepper, salt and yeast. Stir in hot water and butter. Mix in egg and only enough flour to make soft dough. On floured surface, knead 4 minutes.
Divide dough into 12 pieces. Shape into balls. *Place into greased 9x12 pan. I use a disposable aluminum pan.
To make 1 day ahead: Let rise slightly on counter and place in fridge covered with buttered Saran. Let rise on counter 3-4 hours before baking.
To make immediately: Let rise over a pan of hottest tap water for 15 minutes (or until almost to the top of the pan).
Bake at 375º for 20-25 minutes.
*Can also be placed in a greased 10" tube pan to make a ring with pull apart rolls. |
|
Personal
Notes: |
Personal
Notes: This is another recipe from Lin Onofrio Brinkman's cooking class. I took several classes in '96 and '97 and have been making some of the recipes ever since.
I make these rolls whenever we are having ham with a holiday meal--typically Christmas and Easter.
|
|
Learn more about the process to create a cookbook -- or
Start
your own personal family cookbook right now! Here's to good eating!
Search for more great recipes here from
over 1,500,000 in our family cookbooks!
