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Sweet Potatoes with Marshmallows Recipe

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This recipe for Sweet Potatoes with Marshmallows is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 pounds yams
4 Tbsp butter
2 cups brown sugar
1 cup orange juice
3 cups marshmallows
Directions:
Directions:
Preheat oven to 350 F.

Peel and cube yams. Boil 20 minutes or until tender. Mash yams and 2 tablespoons butter with a mixer until creamy and smooth.

Melt 2 tablespoons butter in a large pot over medium heat. Stir brown sugar and orange juice with the melted butter to dissolve the sugar completely; bring to a boil, reduce heat to low, and cook until the liquid thickens into a syrup, 10 to 15 minutes. Mix into yams.

Arrange marshmallows over the yams and bake until the marshmallows are puffy and browned, about 10 minutes.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour 15 minutes

 

 

 

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