Sour Dough Bread and starter that can be shared Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: Feed starter
1 Cup hot water
3/4 cup sugar
3 TBS potatoes flakes
( to give a kick start add one package of yeast if you want)
Bread mix
6-7 cups bread flour
1 1/2 cups hot water
1 cup starter
1/2 cup vegetable oil
2 TBS Sugar
1 tsp salt
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Directions: |
Directions:Starter Mix
If no one has given you starter take ingredients for starter mix and leave out stirring once or twice a day for 7-10 days until it ferments. (Gets all bubbly). This is where you can add the yeast for a kick start about five days in. Once you have a starter going complete the following directions. Once you get starter going it can be refrigerated.
Take starter from fridge and place all of the stater ingredients into the starter from the fridge into a mixing bowl. (Nothing metal) place a plate on top of bowl and place in oven with the oven light on for 6 hours about. (If your starter is "dead" add aa package or 2tsp yeast to bring back to life. Once the starter is bubbling take 1 cup out for your bread and but balance back into the fridge.
Starter should be fed every 3-5 days. Because more is put in then taken out you can make double batches or share starter down the road with this recipe! Now come non e on to make bread below.
Bread:
Mix all dry ingredients in a large bowl. Then add all liquid ingredients and mix. It will be sticky tacky. Place in an oiled bowl and also cover oil with oil to keep from drying out. Cover with a damp cloth and allow to rise in oven about 6 hours
When rs n punch dough down divide interest three bread pans place pans back n oven covered to rise for 3 more hours about.
Without removing pans from the oven (but remove covering) turn oven on to 350 and bake about 30-40 minutes. Bread will be medium to dark brown and will have a hollow soul no when tapped.
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Number Of
Servings: |
Number Of
Servings:10-12 |
Preparation
Time: |
Preparation
Time:Once starter is made this is an over nighter but doesn't have to be watched continuously |
Personal
Notes: |
Personal
Notes: This recipe has been shared all over the country I am sure. Sour dough starter was a prized possession a hundred or more years ago to make bread pancakes and such. Especially in Alaska. This particular recipe comes from Community Bible Church from Denise Qualls. This recipe is still most likely in many members recipe box who were the originals of the church!
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