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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Philly Cheesesteak Sloppy Joes Recipe

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This recipe for Philly Cheesesteak Sloppy Joes is from Jim's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

* 1 tablespoon Oil
* 1 pound Ground beef
* 1 small onion (diced)
* 1 small green pepper (diced)
* 2 tablespoons Ketchup
* 1 tablespoon Worcestershire sauce
* 1/2 teaspoon Salt (to taste)
* 1/4 teaspoon Pepper (to taste)
* 1 cup Beef broth
* 1 tablespoon Cornstarch
* 6 slices Provolone cheese (chopped)
* 6 Buns
Directions:
Directions:
1. Warm oil in a large skillet. Cook and crumble ground beef. Add diced onion and green peppers and cook until tender.
2. Add to the skillet ketchup, Worcestershire sauce, salt, pepper, beef broth, and corn starch. Cook and stir until your sloppy joes are slightly thickened.
3. Turn heat to low and add in chopped provolone cheese, cook and mix until cheese is melted. Serve warm on a bun and enjoy!
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 min. Prep 20 min cook

 

 

 

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