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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Peanut Crunch Cake Recipe

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This recipe for Peanut Crunch Cake is from The Bade Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 package yellow cake mix
1 cup peanut butter
1/2 cup brown sugar
1 cup water
3 eggs
1/4 cup vegetable oil
1/2-3/4 chocolate chips day video
1/2-3/4 cup peanut butter chips divided
*optiona
1/2 cup chopped peanuts

Directions:
Directions:
1. In a mixing bowl beat cake mix,peanut butter and brown sugar on low until crumbly ( hand pastry blender works great for this) set aside 1/2 cup of this mixture for crumble topping.
2. Add water eggs, and oil to remaining mixture. Blend on low until moistened.
3. Now beat on high for 2 minutes.
4. By hand mix in half of the chocolate chips and half of the peanut butter chips.
5. Pour into a greased 9x13 pan.
6. In a bowl mix remaining chips and the crumble previously set aside.
7. Sprinkle on top of the batter and bake for 30-40 minutes or until toothpick comes out clean at 350 degrees.
8. Allow to cool slightly before serving.

Number Of Servings:
Number Of Servings:
12-16
Preparation Time:
Preparation Time:
15-20 prep 30-40 baking
Personal Notes:
Personal Notes:
I first had this at a Sunday School breakfast.

 

 

 

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