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Naan Bread Recipe

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This recipe for Naan Bread is from VanAusdal Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 cup warm water
1 tbsp sugar
1 tbsp yeast
3/4 cup warm milk
3/4 cup plain yogurt
4 cups all-purpose flour
1 stick melted butter
seasonings to taste
Directions:
Directions:
1. In a medium sized bowl, combine the yeast, sugar, and water. Let sit until foamy.
2. In a stand mixer, combine the flour and salt together in and create a well in the center.
3. Whisk the warm milk and plain yogurt into the yeast mixture until well-combined.
4. Pour the yeast mixture into the well in the dry ingredients.
5. Mix until smooth, about 3-5 minutes.
6. Transfer the dough to a large, lightly oiled bowl and cover loosely with a towel. Let rise until doubled in size, about 1 hour.
7. Divide the dough into 12 equal-sized pieces.
8. Roll each piece into a ball
9. Heat a large frying pan over medium heat.
10. Roll out each dough ball until it is about 1/4 inch thick and about 6 inches wide.
11. Brush the dough lightly with melted butter and place one at a time onto the hot frying pan.
12. Cook until large bubbles form on the surface, about 1-2 minutes.
13. Flip the dough and cook the other side until golden, about 1 more minute.
14. Optional - season the bread immediately (salt, garlic, and rosemary are great)
Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
1 hr 30 min

 

 

 

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