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"A nickel will get you on the subway, but garlic will get you a seat."--Old New York Proverb

Creamy Cauliflower in White Sauce Recipe

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This recipe for Creamy Cauliflower in White Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 head of cauliflower
4 Tbsp butter
4 Tbsp flour
4 cups whole milk
Plain breadcrumbs
Parmesan cheese
Salt and white pepper to taste
Directions:
Directions:
Pre-heat oven to 350 F.

Cut cauliflower into bite-size chunks. Steam until tender but not mushy.

Make the béchamel, melt the butter in a saucepan over low heat. Whisk in the flour and cook until the raw flour taste is gone (2 min or so). Add the whole milk slowly. Bring to a boil until slightly thickened. Season with salt, and white pepper to taste.

Pour cauliflower and bechamel into an oven proof container. Cover with a light layer of breadcrumbs and parmesan cheese. Bake for 1/2 hr.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 Hour

 

 

 

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