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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Pearl Onions in Bechamel Sauce Recipe

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This recipe for Pearl Onions in Bechamel Sauce is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 jars pearl onions
4 Tbsp butter
4 Tbsp flour
4 cups whole milk
Plain breadcrumbs
Parmesan cheese
Salt and white pepper to taste
Directions:
Directions:
Pre-heat oven to 350 F.

Open jar of onions and sit in a strainer for 5 minutes. This will dry the onions out a bit.

Make the béchamel: melt the butter in a saucepan over low heat. Whisk in the flour and cook until the raw flour taste is gone (2 min or so). Add the whole milk slowly. Bring to a boil until slightly thickened. Season with salt, and white pepper to taste.

Pour onions and bechamel into an oven proof container. Cover with a light layer of breadcrumbs and parmesan cheese. Bake at 350 F for 1/2 hr.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 Hour
Personal Notes:
Personal Notes:
Nellys is a good brand of onions in a jar.

 

 

 

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