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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sweet Meatballs Recipe

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This recipe for Sweet Meatballs is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32 oz grape jelly
24 oz Heinz chili sauce
3 (5 pound) bags frozen cocktail-size meatballs
Directions:
Directions:
Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.

Place meatballs in a slow cooker and top with grape jelly mixture. Cook on Low for 3 to 4 hours.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
Prep: 5 min Cook: 3-4 hours
Personal Notes:
Personal Notes:
Henry Berger's Mom's recipe

 

 

 

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