Classic Potato Latkes (Potato Pancakes) Recipe

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This recipe for Classic Potato Latkes (Potato Pancakes) is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Rice and Veggies

Ingredients:	Ingredients: 3 ½ cups shredded peeled baking potatoes 1 ¼ cups grated onion 6 tablespoons all purpose flour 1 teaspoon chopped fresh thyme ½ teaspoon kosher salt ¼ teaspoon freshly ground black pepper 1 large egg ¼ cup olive oil, divided

Directions:	Directions: Combine potato and onion in a colander. Drain 30 minutes, pressing with the back of a spoon until barely moist. Combine potato mixture, flour and next 4 ingredients (through egg) in a large bowl; toss well. Heat a large skillet over medium-high heat. Add 2 tablespoons olive oil to pan, and swirl to coat. Spoon ¼ cup potato mixture loosely into a dry measuring cup. Pour mixture into pan, and flatten slightly. Repeat procedure 5 times to form 6 latkes. Sauté 3 ½ minutes on each side or until golden brown. Remove latkes from pan, and keep warm. Repeat procedure with the remaining 2 tablespoons olive oil and potato mixture to yield 12 latkes total

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Classic Potato Latkes (Potato Pancakes) Recipe

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Directions: