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Scallop Potatoes Recipe

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This recipe for Scallop Potatoes is from Sue's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 medium potatoes sliced thin
¼ cup onions chopped
3 tablespoons flour
1 teaspoon salt
¼ teaspoon pepper
¼ cup butter
2½ cups milk
Directions:
Directions:
Preheat oven to 350°

Peel and slice potatoes thinly (3mm with the Cuisinart Blade) In a greased casserole dish arrange potatoes in 4 layers, sprinkling each of the first 3 layers with 1 tablespoon onion, 1 tablespoon flour, ¼ cup teaspoon salt, dash pepper and dotting each with 1 tablespoon butter. Sprinkle top with remaining onion, salt and pepper and dot with remaining butter.

Heat milk just too scalding, pour over potatoes.

Cover and bake 30 minutes, uncover and bake 60 more minutes or until potatoes are tender.

 

 

 

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