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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Cheesy Chicken Casserole Recipe

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This recipe for Cheesy Chicken Casserole is from Mailroom Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Chicken breasts
1 Cup Sour Cream
8 oz. Monterey Jack Cheese
4 oz. Diced Green Chiles
4 tsp Taco Seasoning
16 oz. Green Salsa
4 Stalks Green Onions
Directions:
Directions:
1. Cut the chicken breasts into chunks 2. Cook the chicken breasts in a pan, if your pan isn't big enough, do it in batches 3. Once the chicken is cooked, drain the excess liquid, in my case I just used the lid of the wok to get most of the liquid out 4. Add taco seasoning to the cooked chicken breasts 5. Transfer the chicken into a greased pan 6. Mix sour cream, chiles and salsa together and pour over chicken 7. Cook for 25 minutes at 350 degrees 8. Shred the Monterey Jack cheese while the chicken is cooking 9. Once the chicken is done, remove and cover in cheese and cook for 5 minutes longer 10. Let cool, cut into pieces, transfer to Tupperware and garnish with green onions
Personal Notes:
Personal Notes:
Serves: 8 Serving size: ⅛th Calories: 351 Fat: 17 Carbohydrates: 7 Fiber: 1 Protein: 34
Prep time: 15 mins Cook time: 25 mins

 

 

 

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