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"Always remember: If you're alone in the kitchen and you drop the lamb, you can always just pick it up. Who's going to know?"--Julia Child

Swedish Meatballs Recipe

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This recipe for Swedish Meatballs is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pre-cooked frozen meatballs
2 Tbsp butter
2 Tbsp all-purpose flour
1 1/2 cups low-sodium beef broth
1 tsp Worcestershire sauce
1/4 cup heavy cream
Salt
Black pepper
2 Tbsp chopped fresh parsley
Lingonberry jam, for serving
Directions:
Directions:
Preheat the oven to 350 F. Bake the meatballs until cooked through, about 20 minutes.

Melt the butter in a large skillet over medium heat. Add the flour and cook, whisking, until smooth. Whisk in the beef broth and Worcestershire sauce and bring to a simmer. Add the cream and meatballs. Reduce the heat to medium-low and simmer until the gravy thickens, about 10 minutes. Season with salt and black pepper. Transfer to a serving dish; sprinkle with the parsley and serve with lingonberry jam, if desired.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Ikea Copycat Recipe

 

 

 

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