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Cold Yogurt and Cucumber Soup Recipe

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This recipe for Cold Yogurt and Cucumber Soup is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cucumbers, seeded and finely diced, ½ cup reserved for garnish
1½ cups FAGE Total
Juice of 1 small lemon, about 2 Tbsp
⅓ cup fresh chopped dill
2 Tbsp fresh chopped mint
2 Tbsp olive oil, plus more for serving
2 garlic cloves, minced
¾ tsp fine sea salt
Toasted walnuts
Directions:
Directions:
In a blender combine cucumber, yogurt, lemon juice, dill, mint, olive oil, garlic, and salt. Blend until smooth, adding up to ¼ cup very cold water to achieve a smooth consistency.

Ladle into bowls and top with toasted walnuts, cucumbers, a drizzle of olive oil, and dill.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
15 min

 

 

 

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