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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Greek Lemon Avgolemono Soup Recipe

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This recipe for Greek Lemon Avgolemono Soup is from Collins Family Favorite Recipes 1991-2019, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups chicken broth
1 cup water
3/4 cup uncooked orzo
4 large eggs
1/4 cup lemon juice
4 cups shredded cooked chicken
Directions:
Directions:
In a large saucepot, combine the broth and water. Cover and heat to a boil on high. Add the orzo and cook until al dente according to package directions, stirring occasionally. Reduce heat to low.

Meanwhile, in a large bowl, beat the eggs until smooth. Gradually whisk in the lemon juice until incorporated. Slowly whisk ⅓ cup of the hot broth into eggs.

Gradually stir egg mixture into remaining broth. Add the chicken. Cook 2–3 min., until thickened, stirring occasionally. Season with salt and pepper to taste.
Number Of Servings:
Number Of Servings:
5
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
For extra pizzazz, garnish with thin lemon slices and chopped dill.

 

 

 

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