Click for Cookbook LOGIN
"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Blackened Mahi Mahi Recipe

5 stars - based on 1 vote
  Tried it? Rate this Recipe:
 

 

This recipe for Blackened Mahi Mahi is from The Burroughs Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Mahi Mahi

Cajun seasoning
1/2 T onion powder
1 t granulated garlic
1 t smoked paprika
1 t thyme
1 t oregano
1 t fine ground sea salt
1/2 t pepper
1/4 t cayenne pepper
Directions:
Directions:
Mix all ingredients.

Pat Mahi Mahi fillets with paper towel.
Sprinkle both sides of fillets with spice mixture and pat
the mixture into the flesh of the fillet.
Melt 2 T butter and 1 T olive oil in skillet on med-hi
heat. Get pan as hot as you can without burning the
butter.
Add the seasoned Mahi Mahi and cook 3 min.
on one side till golden brown. Flip it and cook 2 to 3 minutes till flakes easily. Don’t over cook. Will be tough. Squeeze lemon juice over top and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

16W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!