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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Chicken Fried Steak-1 Recipe

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This recipe for Chicken Fried Steak-1 is from Ludington Family & Friends Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2# boneless rib eyes cut 1/2 inch thick ( or use cubed steak/sirloin )
2 T. table salt for brine in cold water
veg oil for frying
4 cups self rising flour
1 tsp. paprika
1 tsp garlic powder
1 T. Kosher salt
1 tsp. onion powder
1 tsp. fresh ground pepper
1 chopped green part of scallion or handful of chopped chives
Directions:
Directions:
Using smooth side of meat mallet, pound steaks to tenderize and flatten. Place in shallow pan and cover with water and table salt to create brine. Cover and refrigerate 2 hours or overnight.

In deep large skillet, heat 4 inches of oil to 350º- medium high.
In shallow dish, mix flour, S&P and spices. Lift steaks from brine and shake - then drop into seasoned flour mixture. Coat well, and shake off excess flour. Repeat step by dipping brined and floured steak back in brine and then re- flour.
Slip steaks into hot fat - 2 pieces at a time. Fry 10-12 minutes on each side. Let rest 10 minutes. Sprinkle with scallions.

Serve with mashed potatoes and white gravy.
Per serving:
31 carbs, 670 calories

To make self rising flour for whole recipe: Replace 3 T. flour with 2T baking powder and 2 tsp salt.
1 cup flour w/1/4-1/2 tsp salt, 1.5 tsp baking powder
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Eddies favorite Eddie Day food!! T Florence Recipe

 

 

 

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