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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Triple Chocolate Nut Cluster Recipe

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This recipe for Triple Chocolate Nut Cluster is from Kolhagen Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
16 oz jar dry roasted peanuts
10 oz can salted whole cashews
2 cups pecan pieces
16 2oz chocolate bark coating squares, cut in half
12 oz pkg semi sweet chocolate morsels
4 1oz bittersweet chocolate baking squares, broken into pieces
1 T. shortening
1 tsp. vanilla

**a variety of different nuts can be used if desired**
Directions:
Directions:
Combine the first 7 ingredients in a slow cooker, cover and cook on low 2 hours or until chocolate is melted. Stir well to coat all nuts, add vanilla and stir.

Drop candy using a spoon or scoop onto wax paper/parchment paper. Let stand at least 2 hours until firm. Store in airtight container.
Number Of Servings:
Number Of Servings:
6 dozen
Personal Notes:
Personal Notes:
This is super easy and great for holidays

 

 

 

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