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Baked Clams Recipe

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This recipe for Baked Clams is from Auntie's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 dz Little Neck Clams
1 c seasoned break crumbs
3 tbsp garlic powder
2 tbsp grated parma cheese
Olive oil

Large shallow tin pan
Directions:
Directions:
Have the fish store open and separate clams and ask them to save the shells.
In a bowl mix all dry ingredients then add olive oil to kind of bind everything.
Arrange clam shells in pan.
Put a piece of clam into each shell and top with mixture.
Use Misto to spray tops of clams so they will brown nicely.
Add clam juice and a little water to bottom of pan.

Cover with aluminum foil and put into 400º oven cook for 15 mins; uncover and broil until tops are brown.
Personal Notes:
Personal Notes:
This recipe is for Christmas Eve dinner. You can cut all ingredients in 1/2 to make for two.

 

 

 

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