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Date Paste Recipe

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This recipe for Date Paste is from The Menard*Harvey Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
15 Medjool Dates
1½ cup filtered water
pinch Sea Salt
Directions:
Directions:
Pit your dates and cut into chunks. Place in the carafe of a high-powered blender, along with the water. Soak for 10 minutes before blending. This will help yield a smoother paste. Blend on high speed for 1-2 minutes until mixture is very smooth.
Number Of Servings:
Number Of Servings:
2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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