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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Tressa's Stuffed Mushtrooms Recipe

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This recipe for Tressa's Stuffed Mushtrooms is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 packages cream cheese - softed
1 package Jimmy Dean Breakfast sausage w/sage browned
+/- 4 Green Onions- chopped
1-2 tbls parsley
2 large containes of mushrooms
1 - 2 sticks of butter - melted
Directions:
Directions:
Combine the first four ingredients and stuff your mushrooms.
Place in oven friendly serving dish of your choice and brush liberally w/ melted butter. Cook 20 minutes @ 350º

I like to double the stuffing mixture because this keeps well and tastes even better after the first day. It's also great on crackers and tortillas.

I prefer to bake a few at a time as they are best served warm.

 

 

 

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