Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Pickles Mushrooms Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Pickles Mushrooms is from Family Cookbook 2017, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
In small saucepan, combine 1/3 cup red wine vinegar, 1/3 cup salad oil, 1 small onion, thinly sliced and separated into rings, 1 teaspoon salt, 2 teaspoons dried parsley flakes, 1 teaspoon prepared mustard and 1 tablespoon brown sugar. Bring to boil. Add two 6 oz. cans/bottles on mushroom crowns drained; simmer 5 to 6 minutes.
Directions:
Directions:
Chill in a covered bowl several hours, stirring occasionally. Drain. Make 2 cups.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

109W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!