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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Christmas Crack Recipe

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This recipe for Christmas Crack is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sleeve salted saltine crackers about 42 crackers
2 sticks (1 cup) unsalted butter
1 cup brown sugar
1 (12 oz) packed package dark chocolate chips
Skor Toffee Bits (Sea Salt Carmel Chips)
White chocolate melted
Directions:
Directions:
Preheat oven to 375ºF and line a rimmed cookie sheet with parchment paper. Place crackers side by side on lined pan. Set aside. In a large saucepan, combine butter and brown sugar. Bring to boil over medium/medium­-high heat and boil for 3 minutes, stirring constantly. Pour evenly over crackers. Bake in preheated oven for 5 minutes. Remove from oven and sprinkle chocolate chips on top. Let stand for 5 minutes, then use the back of a spoon to spread melted chocolate chips evenly over the crackers. Top with toffee bits and drizzle with white chocolate. Cool completely in fridge (about an hour or two) or in freezer (about 20 minutes), then break into pieces. Store in fridge in covered airtight container.

 

 

 

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