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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Traditional Shortbread Recipe

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This recipe for Traditional Shortbread is from Carmen's Favourite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup corn starch
1/2 cup icing sugar
1 cup flour
3/4 cup butter, softened
Directions:
Directions:
Preheat oven to 300ºF. In large bowl, mix first 3 ingredients. Blend in butter with pastry blender. Roll out to 1/4”, cut , and place on ungreased sheets. Bake 15-20 minutes until edges are lightly brown. Frost with butter cream icing.

 

 

 

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